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Breakfast Catering Lunch Catering Private Dining Menu for 800 | 1133 Westchester Avenue The Gourmet Taste Party Menu The Gourmet Taste Cocktail Receptions
 


...Beautifully Decorated Cold Displays
International Cheese & Fruit
Assorted Flatbread & Crackers
Crudités Basket
Fresh Tomato & Basil Bruschetta Served with Garlic Toast Points

Continuous Passed Hot & Cold Hors D'oeuvres
Choice of 7 to 10 different Hors D'oeuvres
 
  Chilled Jumbo Shrimp, Homemade Seafood Salad with a Fresh Lemon & Basil Dressing, Stone Crab Claws with a Crushed Peppercorn Lime Cocktail Sauce, Steamed P.E.I. Mussels in a White Wine
Roasted Garlic , Leek & Tomato Broth
 

Tuscan Pasta Station
  Rigatoni with Peas & Proscuitto in a Light Tomato Cream Sauce And Tri Color Cheese Tortellini in a Filletto Di Pomodoro Sauce Are just two of the many pastas we can offer from the different regions in Italy accompanied by Artisan Breads, Focaccia Breads, Homemade Tapenades and Various Homemade Herbed Dipping Oils

Asian Station
Sesame Ginger Chicken, Peanut Noodle Salad, Pineapple Hoisin Glazed Medallions of Beef Over Fried Rice, Crispy Oriental Bean Salad, Steamed & Fried Dumplings & Asian Spring Rolls

Carving Station
Sliced Roast Rosemary Loin of Pork Served with Horseradish Sauce & Fresh Baguettes Roasted Breast of Turkey Served with Cranberry Relish & Petite Dinner Rolls  
Old World Italian Station
Crispy Fried Calamari, Mini Ricotta Stuffed Eggplant Rollatini, Mini Chicken Cordon Bleu
A Beautifully Arranged Assembly of Cured Meats & Cheeses Accompanied By Assorted Gourmet
Olives, Roasted Peppers & Marinated Artichokes Garnished With Pesto Drizzled Baby Mozzarella

Dessert Service
  Freshly Brewed Coffee, Decaffeinated Coffee, And a Selection of Teas Assorted Mini Pastry, Homemade Cookies, Including Homemade Biscotti, An Assortment of Seasonal Cakes & Pies Garnished with Fresh Berries & Chocolate Mousse Cups or Occasion Cake. . Inquire about our Chocolate Fountain!

List of Hot & Cold Passed Hors D' Oeuvres
Coconut Crusted Shrimp
Portobello Mushroom & Brie Tartlet
Thai Curry Coconut Mussels in a Lemon Grass Broth (Served on an Asian Spoon)
Spinach, Cranberry & Brie Phyllo Triangles
Miniature Pastrami or Corned Beef Reubens on Marble Rye
Beef Carpaccio
Miniature Hibachi Chicken Kabobs
Lobster Risotto Cakes
Texas Pulled Pork in a Black Bean Phyllo Cup with a Smoked Corn Relish
Panko Crusted Artichokes Stuffed w/ Boursin Cheese with a Smoked Red Pepper Aioli
Sesame Crusted Seared Tuna an a Won Ton with Wasabi Cream
Thai Chicken & Cashew Spring Rolls
Chili-Seared Scallop Tostada w/ Guacamole
Mediterranean Crusted Lamb Served on a Crispy Pita Chip Topped with Israeli Salad
Pecan Crusted Chicken with Mango Salsa
Miniature Maryland Crab Cakes
Duck Confit Egg Rolls with a Pickled Ginger-Wasabi Vinaigrette
Mini Pesto Chicken & Asiago Flatbread Panini Triangles
Filet of Beef on Garlic Toast Croustades w/ Horseradish Cream
Smoked Salmon Tar Tare on a Potato Gaufrette
Zucchini Fritter w/ a Roasted Pepper Pesto Drizzle
Steamed or Pan Fried Shrimp Shaomi w/ Spicy Peanut Teriyaki Dipping Sauce
Cocktail Franks Wrapped in Puff Pastry
Proscuitto & Fresh Mozzarella Pinwheels Drizzled with Balsamic Glaze
Thin Crust Pizza Triangles with Brie, Sausage & Spinach
Mini Cubano Panini
Golden Fig & Mascarpone in Phyllo
Grilled Cajun Shrimp w/ Chile-Lime Aioli
Buffalo Chicken Quesadilla with Creamy Gorgonzola for Dipping
Grilled Beef & Scallion Roll w/ Soy Ginger Dipping Sauce
Mini Rosemary Focaccia with Goat Cheese & Sun Dried Tomatoes
Miniature Caramelized Pear & Gorgonzola Quesadilla
Chicken Rollatini with Smoked Gouda & Ham
Vegetarian Asian Spring Rolls with Sweet Chili Sauce
Chicken Or Beef Satay with Peanut Sauce
Mini Black Forest Ham & Havarti Panini
Southwestern Corn Fritter with a Black Bean Aioli
Mini Cheeseburgers
 
 
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