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The Gourmet Taste Catering Menu
Entrée Menu Options


Poultry Selections
Chicken Scarpariello w/ Sausage
Chicken Francaise
Chicken Florentine w/ Fontina Cheese in a Lemon Wine Sauce
Chicken Bruschetta over Arugula
Mediterranean Chicken Breast w/Olives, Sun Dried Tomato & Feta
Pollo Parmigiana
Tuscan Chicken with Fresh Mozzarella, Basil & Plum Tomatoes
Chicken Piccata
Pollo Romano w/ Proscuitto, Asiago Cheese & Asparagus
Panko Crusted Chicken with an Artichoke & Lemon Puree
Honey Dijon Chicken with a Pineapple Cilantro Salsa
Spicy Scallion Oriental Chicken w/ Red Peppers
& Baby Bok Choy in a Peanut Sauce
Pan Seared Sesame Crusted Chicken in a Ginger Sauce
Gorgonzola Chicken w/ Fresh Tomato in a Marsala Sauce
Pesto Chicken Over Roasted White Beans
Chicken Portobello in a White Wine Sauce
Chicken Sorrentino w/ Eggplant & Fresh Mozzarella
Grilled Rosemary Chicken w/ a Balsamic Demi Glace
Pan Seared Cajun Chicken with a Crumbled Blue Cream Sauce
Chicken Capricossa w/ Herb Roasted Potatoes, Fresh Tomato, Basil, Red Onion
& Fresh Mozzarella in an Herb Vinaigrette

Seafood Selections
Grilled Salmon with a Basil Butter
Chilean Sea Bass with Grilled Fennel & Fresh Sautéed Spinach
Grilled Swordfish Steaks w/ a Fresh Tomato & Olive Tapenade
Shrimp & Lobster Risotto
Pan Seared Sesame Crusted Ahi Tuna with a Wasabi Cream
P.E.I. Mussels with a Garlic, Lemon & Leek Broth
Or With a Spicy or Mild Tomato Basil Sauce
Stuffed Filet of Sole w/ Shrimp
Steamed Calamari with White Cannelloni Beans & Sautéed Spinach in a Garlic Wine Broth
Louisiana Crab Cakes with a Cajun Remoulade
Blackend Mahi Mahi with a Citrus Butter
Stuffed Crabmeat Salmon with a Dill Sauce

Pasta Selections
Penne ala Vodka
Rigatoni w/ Peas & Proscuitto
Tri Color Cheese Tortellini in a Wild Mushroom Cream Sauce
Pasta Primavera
Lemon Pepper Parmesan Pasta with Chicken & Broccoli
Homemade Basil & Pine Nut Pesto Pasta
Orrechiette with Broccoli Rabe & Sun Dried Tomatoes
Rigatoni Puttanesca
Penne Pomodoro Topped w/ Fresh Mozzarella
Farfalle with Crumbled Sausage, Grape Tomatoes & Shaved Asiago
Pasta with Broccoli, Garlic & Oil Sprinkled w/ Red Pepper Flakes
Baked Penne w/ Ricotta, Plum Tomatoes & Fresh Basil
Rigatoni Rustico w/ Escarole, Sausage & White Beans
Orzo with a Sun Dried Tomato Pesto Cream

Grill Selections & Carving Selections
Grilled Marinated Skirt Steak w/ Chimmichuri Sauce
Grilled Filet of Beef with a Horseradish Sauce
Honey BBQ or Cajun Grilled Chicken
Roast Loin Of Pork with a Port Wine Caramelized Pear & Brie Sauce
Grilled Turkey Breast with a Cranberry & Orange Chutney
Grilled Swordfish Steaks with a Tropical Relish
Grilled Shrimp & Pineapple Skewers
Blackened Salmon with a Citrus Coulis

Hot & Cold Stationary & Chafing Dish Appetizer Selections:

Hot Hors D’oeuvres
Crispy Calamari
Steamed P.E.I. Mussels in a Garlic White Wine Broth
Miniature Chicken Cordon Bleu
Miniature Eggplant Rollatini
Skewered Coconut Crusted Chicken
Buffalo Popcorn Shrimp
Jalapeno Poppers
Asian Spring Rolls
Stuffed Mushrooms Florentine
Warm Artichoke & Spinach Dip
Warm Crabmeat Dip
Clams Casino
Clams Oreganata
Beer Battered Zucchini Sticks
Seafood Mushroom Caps
Herb Breaded Mozzarella Sticks
Jamaican Jerk Wings w/ a Pineapple Mango Salsa

Cold Hors D’oeuvres
Antipasto Skewers w/ Bocconcini, Kalamata Olive,
Artichoke & Roasted Pepper
Fresh Tomato & Basil Bruschetta
International Cheese & Fruit
Cold Crudités Basket w/ a Savory Dipping Sauce
Fresh Mozzarella, Tomato & Basil Display w/ Balsamic Syrup
Italian Antipasto w/ Assorted Cured Meats & Marinated Vegetables
Grilled Asparagus Wrapped in Proscuitto w/ Boursin Cheese
Smoked Salmon & Scallion Pinwheels
Grilled Portobello Mushroom & Roasted Pepper Display Garnished w/ Baby Mozzarella
Assortment of Canapés
Grilled Filet Mignon on Garlic Toast Croustades with Horseradish Cream
Sesame Seared Tuna Skewer with Ginger & Wasabi Dip
Jumbo Shrimp Cocktail with a Peppercorn Lime Cocktail Sauce
Chili Seared Scallop Tostada w/ Guacamole
Eggplant Caponata on Toast Points
Mexican Chicken Black Bean Cups

Cold Salads & Side Dishes
Mixed Baby Greens with Toasted Walnuts, Dried Cranberries & Shaved Parmigiana
Spinach Salad with Caramelized Pears & Feta
Classic Caesar Salad
Tossed Garden Salad
Boston Bibb Salad with Crumbled Gorgonzola, Candied Pecans & Fresh Red Grapes
Italian Seafood Salad in a Citrus Vinaigrette
Fennel Salad with Apples, Dried Cranberries & Toasted Almonds
Panzanella Salad w/ Baby Arugula, Focaccia Croutons, Fresh Mozzarella & Red Onion
Fresh Garden Tomato & Basil Salad
Summer Mandarin Slaw with a Sweet Poppy Seed Dressing
Tri color Cheese Tortellini Salad w/ Black Olives, Sun Dried Tomatoes & Feta
Pesto Orrechiette Pasta Salad Finished with Toasted Pine Nuts
Red Potato Salad w/ Dill & Sour Cream
Asparagus Orzo Salad w/ Shaved Asiago Sprinkled w/ Radicchio
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String Beans Almondine
Primavera Rice
Basmati Rice w/ Grilled Zucchini
Wild Mushroom Risotto
Grilled Asparagus & Portobello Mushroom Medley
Rosemary Roasted Potatoes
Yukon Gold Garlic Mashed Potatoes

Desserts

Cakes & Pies:
New York Style Vanilla Cheesecake
Raspberry Tuxedo Cheesecake<
Triple Chocolate Cheesecake
Turtle Divine Cheesecake
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Gourmet Walnut Carrot Cake
Chocolate Truffle Cake
Lemon Layer Cream Cake
Stawberry Layer Cake
Tirimisu Torte Cake
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Granny Smith Caramel Apple Pie
Pecan Bourbon Pie
Island Key Lime Pie
Peanut Butter Pie

Assorted Finger Desserts…
Homemade Cookies, Biscotti, Brownies & Blondies
Miniature Assorted Cheesecakes
Caramel Toffee Cream Cheese Bars, Lemon Raspberry Bars, Pecan Chocolate Chunk Bar
Miniature Fruit Tart, Cream Puffs, Chocolate Mousse Cups & Cannoli
Fresh Fruit Display

Chocolate Fountain
Imagine Rich Belgian Chocolate Cascading off each Layer as your
Guests Dip their Fresh Fruit, Biscotti, Cookies, and a Host of Other
Savory items into a Chocolate Waterfall. Our Belgian Chocolate is
Available in Dark Chocolate, Milk Chocolate or White Chocolate.
 This makes an Exquisite Presentation & is the
Perfect Ending to Any Event!

914-694-5758

 
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