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Party Menu

Cold Hors D'Oeuvres

Cold Stationary & Chafing Dish Appetizer Selections

Antipasto Skewer

with Bocconcini, Kalamata Olive, Artichoke & Roasted Pepper

Fresh Tomato & Basil Bruschetta

International Cheese & Fruit Board

Hummus & Pita Display

Cold Crudites Basket

with a Savory Dipping Sauce

Fresh Mozzarella, Tomato & Basil Display

with Balsamic Syrup

Italian Antipasto

with Assorted Cured Meats & Marinated

Grilled Fillet Mignon

on Garlic Toast Croustades with Horseradish

Sesame Seared Tuna Skewer

with Ginger & Wasabi

Jumbo Shrimp Cocktail

with a Peppercorn Lime Cocktail Sauce

Eggplant Caponata

on Toast Points

Hot Hors D'Oeuvres

Hot Stationary & Chafing Dish Appetizer Selections

Crispy Calamari

Steamed P.E.I. Mussels

in a Garlic White Wine Broth

Miniature Chicken Cordon Bleu

Miniature Eggplant Rollatini

Skewered Coconut Crusted Chicken

Buffalo Popcorn Shrimp

Asian Spring Rolls

Warm Artichoke & Spinach Dip

Served with Tri Colored Tortilla Chips

Warm Crabmeat Dip

Clams Oreganata

Seafood Mushroom Caps

Herb Breaded Mozzarella Sticks

Jamaican Jerk Wings

with a Pineapple Mango Salsa

Grilled & Carving Selections

Entree Menu Options

Grilled Marinated Skirt Steak

with Chimichurri

Grilled Filet of Beef

with a Horseradish Sauce

Honey BBQ or Cajun Grilled Chicken

Roast Loin of Pork

with a Port Wine Caramelized Pear & Brie

Grilled Turkey Breast

with a Cranberry & Orange Chutney

Grilled Shrimp & Pineapple Skewers

Blackened Salmon with a Citrus Coulis

Pasta Selections

Entree Menu Options

Penne ala Vodka

Rigatoni

with Peas & Prosciutto

Tri Color Cheese Tortellini

in a Wild Mushroom Cream

Pasta Primavera

Lemon Pepper Parmesan Pasta

with Chicken & B

Homemade Basil & Pine Nut Pesto Pasta

Orecchiette

with Broccoli Rabe

Rigatoni Puttanesca

Penne Pomodoro

Topped with Fresh Mozzarella

Rigatoni

with Crumbled Sausage, Grape Tomatoes & Shaved

Pasta with Broccoli, Garlic & Oil

Sprinkled with Red Pepper

Baked Penne

with Ricotta, Plum Tomatoes & Fresh

Poultry Selections

Entree Menu Options

Chicken Scarpariello with Sausage

Chicken Francaise

Chicken Florentine

with Fontina Cheese in a Lemon Wine Sauce

Chicken Bruschetta

over Arugula

Mediterranean Chicken Breast

with Olives, Sun Dried Tomato & Feta

Pollo Parmigiana

Tuscan Chicken

with Fresh Mozzarella, Basil & Plum Tomato

Chicken Piccata

with Lemon & Capers

Pollo Romano

with Prosciutto, Asiago Cheese

Parmesan Panko Crusted Chicken

with a Grape Tomato & Fresh Basil Salad

Chicken Portobello

in a White Wine Sauce

Chicken Sorrentino

with Eggplant & Fresh
Mozzarella

Seafood Selections

Entree Menu Options

Grilled Salmon with Basil Butter

Shrimp & Lobster Risotto

Pan Seared Sesame Crusted Ahi Tuna

with a Wasabi

P.E.I. Mussels

with a Garlic, Lemon & Leek Broth Orr with a Spicy or Mild Tomato Basil

Stuffed Filet of Sole

with Shrimp

Steamed Calamari

with White Cannelloni Beans & Sautéed Spinach in a Garlic Wine Broth

Louisiana Crab Cakes

with a Cajun Remoulade

Blackened Mahi Mahi

with a Citrus

Stuffed Crabmeat Salmon

with a Dill Sauce

Cold Salads & Side Dishes

Classic Caesar Salad

Mixed Baby Greens

with Toasted Walnuts, Dried Cranberries & Shaved Parmigiana

Spinach Salad

with Caramelized Pears & Feta

Tossed Garden Salad

Boston Bibb Salad

with Crumbled Gorgonzola, Candied Pecans & Fresh Red Crape

Italian Seafood Salad

in a Citrus

Fennel Salad

with Apples, Dried Cranberries

Panzanella Salad

with Baby Arugula, Focaccia Croutons, Fresh Mozzarella & Red Onion

Fresh Garden Tomato & Basil Salad

with Black Olives, Sun Dried Tomatoes & Feta

Summer Mandarin Slaw

with a Sweet Poppy Seed Dressing

Tri Color Cheese Tortellini Salad

with Black Olives, Sun Dried Tomatoes & Feta

Pesto Orecchiette Pasta Salad

Finished with Toasted Pine Nuts

Red Potato Salad

with Dill &

Asparagus Orzo Salad

with Shaved Asiago Sprinkled with Radicchio

String Beans Almondine

Primavera Rice

Basmati Rice

with Grilled Zucchini

Wild Mushroom Risotto

Grilled Asparagus & Portobello Mushroom Medley

Rosemary Roasted Potatoes

Yukon Gold Garlic Mashed Potatoes

Desserts

Assorted Finger Desserts

Homemade Cookies | Biscotti | Blondies | Miniature Assorted Cheesecakes | Lemon Raspberry Bars | Nutella Tartlets | Miniature Fruit Tart | Cream Puffs | Chocolate Mousse Cups | Cannoli

Fresh Fruit Display