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Passed Hors D'oeuvres Menu

Passed Hors D'oeuvres

Shrimp and Mango Empanada

with a Cilantro Lime Cream

Mini Baked Mac N Cheese Skillets

with a Bacon Crumble

Mini Homemade Sausage Calzones

Served on a Wooden Pizza Paddle

Mini Baked Brie & Raspberry Tartlets

Topped with Toasted

White Truffle Parmesan & Arugula Grilled Rustic Flatbread

Miniature Angus Beef Sliders

with Caramelized Onions, Melted Gruyere and a Chipotle BBQ Sauce

Edamame Dumpling

with a Sweet Thai Chili Glaze

Pan Seared Sesame Crusted Ahi Tuna Wontons

with a Wasabi Cream

Heirloom Tomato, Micro Basil & Stracciatella Crostini

Mini Frisee Salad "Shooters"

with Duck Bacon, Gorgonzola & Candied Pecans

Butternut Squash Risotto Spoons

with Shaved Reggiano Parmigiano

Panko Crusted Artichoke, Boursin & Spinach Tartlet

Thai Peanut Noodle Cucumber Cup

Mango, Black Bean & Roasted Corn Salsa Cup

Served with Cinnamon Chipotle Plantain Chip

Creamy Roasted Shallot Farro

Served on a Black Pepper Pecorino Crisp

Coconut Crusted Chicken Skewers

Served with a Thai Chili Glaze

Miniature Louisiana Lump Crab Cakes

Served with Cajun Remoulade

Mascarpone BLT Crostini

Southern Style BBQ Pulled Pork Tostado

with Cilantro, Sour Cream

Miniature Potato Pancake

Served with Crème Fraiche

Cocktail Franks En Croute

with a Grain Mustard

Crispy Curry Vegetarian Samosa's

with a Mint Yogurt

Mini New England Lobster Rolls

on Grilled Brioche

Chicken Lemongrass Potstickers

with a Spicy Thai Peanut Sauce

Praline Pistachio Goat Cheese Stuffed Figs

Cabernet Braised Short Ribs

Over Wild Mushroom Mascarpone Farro

Philly Cheese Steak Sliders

with a Sriracha

Panko & Sesame Crusted Chicken Skewers

with a Spicy

Miniature Chicken Tacos

with an

Grilled Rustic Flatbread

with a Fig Jam, Arugula, Crispy Prosciutto, Asiago & Balsamic

Coconut Crusted Shrimp

Portobello Mushroom & Brie Tartlet

Miniature Pastrami or Corned Beef Reubens

on Marble Rye

Lobster Risotto Cakes

with a Saffron Aioli

Panko Crusted Artichokes

Stuffed with Boursin Cheese with a Smoked Red Pepper

Thai Chicken & Cashew Spring Rolls

Chili-Seared Scallop Tostada

with Guacamole

Mediterranean Crusted Lamb

Served on a Crispy Pita Chip Topped with Israeli

Duck Confit Egg Rolls

with a Pickled Ginger Wasabi Vinaigrette

Mini Pesto Chicken & Asiago Flatbread Panini Triangles

Zucchini Fritter

with a Roasted Pepper Pesto

Thin Crust Pizza Triangles

with Brie, Sausage & Spinach

Mini Cubano Panini

Golden Fig & Mascarpone

in Phyllo

Grilled Cajun Shrimp

with Chile-Lime Aioli

Grilled Beef & Scallion Roll

with Soy Ginger

Miniature Caramelized Pear & Gorgonzola Quesadilla

Chicken Rollatini

with Smoked Gouda & Ham

Vegetarian Asian Spring Rolls

with Sweet Chili Sauce

Chicken or Beef Satay

with Peanut Sauce

Southwestern Corn Fritter

with a Black Bean Aioli

Mini Cheeseburgers