Bistro 800

Mixed baby field greens with coconut crusted shrimp, fresh mango, toasted almonds & tossed in a sesame ginger dressing

Crispy kale, apples, diced pancetta, toasted walnuts with crumbled gorgonzola & tossed in a champagne basil vinaigrette

Grilled "All Natural" chicken breast, smoked bacon, fig preserves & Asiago cheese on a crusty panini toast

Pineapple jerk glazed Scottish Isle salmon filet over quinoa & sesame wilted greens

Sliced chimichurri hanger steak with crisp yucca fries & seasonal vegetable

Seared "All Natural" chicken breast with lemon, white wine, fresh herbs & garlic butter served with potato gratin & seasonal vegetable

Crips romaine lettuce with house made croutons, fresh ground black pepper & creamy Tuscan Caesar dressing

Fresh seared "All Natural" chicken drizzled with spicy buffalo sauce over crisp romaine with fresh avocado, chopped celery, carrots & shaved blue cheese

8oz Certified Angus Beef* patty with aged cheddar, caramelized onion & grain mustard aioli on a toasted pretzel roll served with waffle battered sweet potato fries

Basmati rice & wasabi cream

Sweet Italian sauce & broccoli rabe with fresh chopped tomato, garlic, olive oil & red pepper tossed over rigatoni pasta