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Party Menu

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Party Menu

Cold Hors D'Oeuvres

Cold Stationary & Chafing Dish Appetizer Selections

Antipasto Skewer

with Bocconcini, Kalamata Olive, Artichoke & Roasted Pepper

 

International Cheese & Fruit Board

 

Cold Crudites Basket

with a Savory Dipping Sauce

 

Italian Antipasto

with Assorted Cured Meats & Marinated

 

Sesame Seared Tuna Skewer

with Ginger & Wasabi

 

Eggplant Caponata

on Toast Points

 

Fresh Tomato & Basil Bruschetta

 

Hummus & Pita Display

 

Fresh Mozzarella, Tomato & Basil Display

with Balsamic Syrup

 

Grilled Fillet Mignon

on Garlic Toast Croustades with Horseradish

 

Jumbo Shrimp Cocktail

with a Peppercorn Lime Cocktail Sauce

 

Hot Hors D'Oeuvres

Hot Stationary & Chafing Dish Appetizer Selections

Crispy Calamari

 

Miniature Chicken Cordon Bleu

 

Skewered Coconut Crusted Chicken

 

Asian Spring Rolls

 

Warm Crabmeat Dip

 

Seafood Mushroom Caps

 

Jamaican Jerk Wings

with a Pineapple Mango Salsa

 

Steamed P.E.I. Mussels

in a Garlic White Wine Broth

 

Miniature Eggplant Rollatini

 

Buffalo Popcorn Shrimp

 

Warm Artichoke & Spinach Dip

Served with Tri Colored Tortilla Chips

 

Clams Oreganata

 

Herb Breaded Mozzarella Sticks

 

Grilled & Carving Selections

Entree Menu Options

Grilled Marinated Skirt Steak

with Chimichurri

 

Honey BBQ or Cajun Grilled Chicken

 

Grilled Turkey Breast

with a Cranberry & Orange Chutney

 

Blackened Salmon with a Citrus Coulis

 

Grilled Filet of Beef

with a Horseradish Sauce

 

Roast Loin of Pork

with a Port Wine Caramelized Pear & Brie

 

Grilled Shrimp & Pineapple Skewers

 

Pasta Selections

Entree Menu Options

Penne ala Vodka

 

Tri Color Cheese Tortellini

in a Wild Mushroom Cream

 

Lemon Pepper Parmesan Pasta

with Chicken & B

 

Orecchiette

with Broccoli Rabe

 

Penne Pomodoro

Topped with Fresh Mozzarella

 

Pasta with Broccoli, Garlic & Oil

Sprinkled with Red Pepper

 

Rigatoni

with Peas & Prosciutto

 

Pasta Primavera

 

Homemade Basil & Pine Nut Pesto Pasta

 

Rigatoni Puttanesca

 

Rigatoni

with Crumbled Sausage, Grape Tomatoes & Shaved

 

Baked Penne

with Ricotta, Plum Tomatoes & Fresh

 

Poultry Selections

Entree Menu Options

Chicken Scarpariello with Sausage

 

Chicken Florentine

with Fontina Cheese in a Lemon Wine Sauce

 

Mediterranean Chicken Breast

with Olives, Sun Dried Tomato & Feta

 

Tuscan Chicken

with Fresh Mozzarella, Basil & Plum Tomato

 

Pollo Romano

with Prosciutto, Asiago Cheese

 

Chicken Portobello

in a White Wine Sauce

 

Chicken Francaise

 

Chicken Bruschetta

over Arugula

 

Pollo Parmigiana

 

Chicken Piccata

with Lemon & Capers

 

Parmesan Panko Crusted Chicken

with a Grape Tomato & Fresh Basil Salad

 

Chicken Sorrentino

with Eggplant & Fresh
Mozzarella

 

Seafood Selections

Entree Menu Options

Grilled Salmon with Basil Butter

 

Pan Seared Sesame Crusted Ahi Tuna

with a Wasabi

 

Stuffed Filet of Sole

with Shrimp

 

Louisiana Crab Cakes

with a Cajun Remoulade

 

Stuffed Crabmeat Salmon

with a Dill Sauce

 

Shrimp & Lobster Risotto

 

P.E.I. Mussels

with a Garlic, Lemon & Leek Broth Orr with a Spicy or Mild Tomato Basil

 

Steamed Calamari

with White Cannelloni Beans & Sautéed Spinach in a Garlic Wine Broth

 

Blackened Mahi Mahi

with a Citrus

 

Cold Salads & Side Dishes

Classic Caesar Salad

 

Spinach Salad

with Caramelized Pears & Feta

 

Boston Bibb Salad

with Crumbled Gorgonzola, Candied Pecans & Fresh Red Crape

 

Fennel Salad

with Apples, Dried Cranberries

 

Fresh Garden Tomato & Basil Salad

with Black Olives, Sun Dried Tomatoes & Feta

 

Tri Color Cheese Tortellini Salad

with Black Olives, Sun Dried Tomatoes & Feta

 

Red Potato Salad

with Dill &

 

String Beans Almondine

 

Basmati Rice

with Grilled Zucchini

 

Grilled Asparagus & Portobello Mushroom Medley

 

Yukon Gold Garlic Mashed Potatoes

 

Mixed Baby Greens

with Toasted Walnuts, Dried Cranberries & Shaved Parmigiana

 

Tossed Garden Salad

 

Italian Seafood Salad

in a Citrus

 

Panzanella Salad

with Baby Arugula, Focaccia Croutons, Fresh Mozzarella & Red Onion

 

Summer Mandarin Slaw

with a Sweet Poppy Seed Dressing

 

Pesto Orecchiette Pasta Salad

Finished with Toasted Pine Nuts

 

Asparagus Orzo Salad

with Shaved Asiago Sprinkled with Radicchio

 

Primavera Rice

 

Wild Mushroom Risotto

 

Rosemary Roasted Potatoes

 

Desserts

Assorted Finger Desserts

Homemade Cookies | Biscotti | Blondies | Miniature Assorted Cheesecakes | Lemon Raspberry Bars | Nutella Tartlets | Miniature Fruit Tart | Cream Puffs | Chocolate Mousse Cups | Cannoli

 

Fresh Fruit Display

 
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The Gourmet Taste
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