Party Menu

with Bocconcini, Kalamata Olive, Artichoke & Roasted Pepper

with a Savory Dipping Sauce

with Assorted Cured Meats & Marinated

with Ginger & Wasabi

on Toast Points

with Balsamic Syrup

on Garlic Toast Croustades with Horseradish

with a Peppercorn Lime Cocktail Sauce

with a Pineapple Mango Salsa

in a Garlic White Wine Broth

Served with Tri Colored Tortilla Chips

with Chimichurri

with a Cranberry & Orange Chutney

with a Horseradish Sauce

with a Port Wine Caramelized Pear & Brie

in a Wild Mushroom Cream

with Chicken & B

with Broccoli Rabe

Topped with Fresh Mozzarella

Sprinkled with Red Pepper

with Peas & Prosciutto

with Crumbled Sausage, Grape Tomatoes & Shaved

with Ricotta, Plum Tomatoes & Fresh

with Fontina Cheese in a Lemon Wine Sauce

with Olives, Sun Dried Tomato & Feta

with Fresh Mozzarella, Basil & Plum Tomato

with Prosciutto, Asiago Cheese

in a White Wine Sauce

over Arugula

with Lemon & Capers

with a Grape Tomato & Fresh Basil Salad

with Eggplant & Fresh
Mozzarella

with a Wasabi

with Shrimp

with a Cajun Remoulade

with a Dill Sauce

with a Garlic, Lemon & Leek Broth Orr with a Spicy or Mild Tomato Basil

with White Cannelloni Beans & Sautéed Spinach in a Garlic Wine Broth

with a Citrus