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tacos

Passed Hors D'oeuvres

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Passed Hors D'oeuvres Menu

Passed Hors D'oeuvres

Shrimp and Mango Empanada

with a Cilantro Lime Cream

 

Mini Homemade Sausage Calzones

Served on a Wooden Pizza Paddle

 

White Truffle Parmesan & Arugula Grilled Rustic Flatbread

 

Edamame Dumpling

with a Sweet Thai Chili Glaze

 

Heirloom Tomato, Micro Basil & Stracciatella Crostini

 

Butternut Squash Risotto Spoons

with Shaved Reggiano Parmigiano

 

Thai Peanut Noodle Cucumber Cup

 

Creamy Roasted Shallot Farro

Served on a Black Pepper Pecorino Crisp

 

Miniature Louisiana Lump Crab Cakes

Served with Cajun Remoulade

 

Southern Style BBQ Pulled Pork Tostado

with Cilantro, Sour Cream

 

Cocktail Franks En Croute

with a Grain Mustard

 

Mini New England Lobster Rolls

on Grilled Brioche

 

Praline Pistachio Goat Cheese Stuffed Figs

 

Philly Cheese Steak Sliders

with a Sriracha

 

Miniature Chicken Tacos

with an

 

Coconut Crusted Shrimp

 

Miniature Pastrami or Corned Beef Reubens

on Marble Rye

 

Panko Crusted Artichokes

Stuffed with Boursin Cheese with a Smoked Red Pepper

 

Chili-Seared Scallop Tostada

with Guacamole

 

Duck Confit Egg Rolls

with a Pickled Ginger Wasabi Vinaigrette

 

Zucchini Fritter

with a Roasted Pepper Pesto

 

Mini Cubano Panini

 

Grilled Cajun Shrimp

with Chile-Lime Aioli

 

Miniature Caramelized Pear & Gorgonzola Quesadilla

 

Vegetarian Asian Spring Rolls

with Sweet Chili Sauce

 

Southwestern Corn Fritter

with a Black Bean Aioli

 

Mini Baked Mac N Cheese Skillets

with a Bacon Crumble

 

Mini Baked Brie & Raspberry Tartlets

Topped with Toasted

 

Miniature Angus Beef Sliders

with Caramelized Onions, Melted Gruyere and a Chipotle BBQ Sauce

 

Pan Seared Sesame Crusted Ahi Tuna Wontons

with a Wasabi Cream

 

Mini Frisee Salad "Shooters"

with Duck Bacon, Gorgonzola & Candied Pecans

 

Panko Crusted Artichoke, Boursin & Spinach Tartlet

 

Mango, Black Bean & Roasted Corn Salsa Cup

Served with Cinnamon Chipotle Plantain Chip

 

Coconut Crusted Chicken Skewers

Served with a Thai Chili Glaze

 

Mascarpone BLT Crostini

 

Miniature Potato Pancake

Served with Crème Fraiche

 

Crispy Curry Vegetarian Samosa's

with a Mint Yogurt

 

Chicken Lemongrass Potstickers

with a Spicy Thai Peanut Sauce

 

Cabernet Braised Short Ribs

Over Wild Mushroom Mascarpone Farro

 

Panko & Sesame Crusted Chicken Skewers

with a Spicy

 

Grilled Rustic Flatbread

with a Fig Jam, Arugula, Crispy Prosciutto, Asiago & Balsamic

 

Portobello Mushroom & Brie Tartlet

 

Lobster Risotto Cakes

with a Saffron Aioli

 

Thai Chicken & Cashew Spring Rolls

 

Mediterranean Crusted Lamb

Served on a Crispy Pita Chip Topped with Israeli

 

Mini Pesto Chicken & Asiago Flatbread Panini Triangles

 

Thin Crust Pizza Triangles

with Brie, Sausage & Spinach

 

Golden Fig & Mascarpone

in Phyllo

 

Grilled Beef & Scallion Roll

with Soy Ginger

 

Chicken Rollatini

with Smoked Gouda & Ham

 

Chicken or Beef Satay

with Peanut Sauce

 

Mini Cheeseburgers

 
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