Passed Hors D'oeuvres

with a Cilantro Lime Cream

Served on a Wooden Pizza Paddle

with a Sweet Thai Chili Glaze

with Shaved Reggiano Parmigiano

Served on a Black Pepper Pecorino Crisp

Served with Cajun Remoulade

with Cilantro, Sour Cream

with a Grain Mustard

on Grilled Brioche

with a Sriracha

with an

on Marble Rye

Stuffed with Boursin Cheese with a Smoked Red Pepper

with Guacamole

with a Pickled Ginger Wasabi Vinaigrette

with a Roasted Pepper Pesto

with Chile-Lime Aioli

with Sweet Chili Sauce

with a Black Bean Aioli

with a Bacon Crumble

Topped with Toasted

with Caramelized Onions, Melted Gruyere and a Chipotle BBQ Sauce

with a Wasabi Cream

with Duck Bacon, Gorgonzola & Candied Pecans

Served with Cinnamon Chipotle Plantain Chip

Served with a Thai Chili Glaze

Served with Crème Fraiche

with a Mint Yogurt

with a Spicy Thai Peanut Sauce

Over Wild Mushroom Mascarpone Farro

with a Spicy

with a Fig Jam, Arugula, Crispy Prosciutto, Asiago & Balsamic

with a Saffron Aioli

Served on a Crispy Pita Chip Topped with Israeli

with Brie, Sausage & Spinach

in Phyllo

with Soy Ginger

with Smoked Gouda & Ham

with Peanut Sauce