with a Cilantro Lime Cream
Served on a Wooden Pizza Paddle
with a Sweet Thai Chili Glaze
with Shaved Reggiano Parmigiano
Served on a Black Pepper Pecorino Crisp
Served with Cajun Remoulade
with Cilantro, Sour Cream
with a Grain Mustard
on Grilled Brioche
with a Sriracha
with an
on Marble Rye
Stuffed with Boursin Cheese with a Smoked Red Pepper
with Guacamole
with a Pickled Ginger Wasabi Vinaigrette
with a Roasted Pepper Pesto
with Chile-Lime Aioli
with Sweet Chili Sauce
with a Black Bean Aioli
with a Bacon Crumble
Topped with Toasted
with Caramelized Onions, Melted Gruyere and a Chipotle BBQ Sauce
with a Wasabi Cream
with Duck Bacon, Gorgonzola & Candied Pecans
Served with Cinnamon Chipotle Plantain Chip
Served with a Thai Chili Glaze
Served with Crème Fraiche
with a Mint Yogurt
with a Spicy Thai Peanut Sauce
Over Wild Mushroom Mascarpone Farro
with a Spicy
with a Fig Jam, Arugula, Crispy Prosciutto, Asiago & Balsamic
with a Saffron Aioli
Served on a Crispy Pita Chip Topped with Israeli
with Brie, Sausage & Spinach
in Phyllo
with Soy Ginger
with Smoked Gouda & Ham
with Peanut Sauce